Universidad Miguel Hernández
Domingo, 19 de Noviembre de 2017  


Asesoramiento y control microbiológico en industrias agroalimentarias

Investigador Responsable
Salmerón Menarguez, Mª Cruz
 
Miembros
Salmerón Menarguez, Mª Cruz
Valero Roche, Manuel
 
Observaciones
Algunas publicaciones de nuestro grupo son las siguientes:
Valero.M, S.Leontidis, Fernández P.S, Martínez.A, and Salmerón M.C(2000). Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30ºC. Food Microbiology.17, 605-612

Valero.M, Hernández-Herrero.L.A, Fernández.P.S, and Salmerón.M.C(2002). Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests. Food Microbiology. 19, 491-499.

Sarrías.J.A, Valero.M and Salmerón.M.C(2002). Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice. Food Microbiology.19, 589-595.

Selma M.V, Fernández P.S, Valero.M, and Salmerón M.C(2003). Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage. Food Microbiology. 20, 105-110.

Valero.M, Fernández P.S, and Salmerón M.C(2003). Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. International Journal of Food Microbiology. 82, 71-79.

Valero.M, and Salmerón M.C(2003). Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. International Journal of Food Microbiology. 85, 73-81

Sarrías J.A, Valero M,and Salmerón M.C(2003). Elimination of Bacillus cereus contamination on raw rice by electron beam irradiation. Food Microbiology. 20, 327-3312
 

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